Citrus recipes for every day

Citrus recipes for every day

Citrus recipes : oranges, grape fruit, lemons, mandarins

1938

"In this book, recipes are given for the use of oranges at every meal of the day. There are salads and desserts for the busy housewife, who wishes to serve her family with the best possible food at the smallest expenditure of time and money. There are " whole-meal" salads which need only the accompaniment of bread and butter to provide an entire luncheon. There are salads, desserts and fresh fruit drinks for afternoon and evening parties; there are appetizers and sauces to include In the formal luncheon or dinner. For keeping the pantry shelves well stocked at all seasons of the year, there are jellies, jams and conserves. The recipes have been chosen to meet the requirements of wholesomeness, economy, ease of preparation and attractiveness. They are all proportioned to meet the requirements of six persons, except where individual portions are indicated." -- page 4.

Oranges, grape fruit, lemons, mandarins -- Cover.

Original held in Deakin University Library Special Collection - Special Collection Rare Books.

Contact Deakin University Library for access to high quality images.

Issued by the Betterment and Publicity Board, Victorian Railways, in conjunction with the Victorian Central Citrus Association

Melbourne

This work is free of known copyright restrictions.

67 pages ; 22 cm

eng

Download formatted text