Fusion: Deakin Exhibits Online

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  • Tags: Cake

This is one of several popular Cookery Books issued by Tillock & Co. Pty. Ltd. since Aunt Mary's Cream of Tartar Baking Powder was first introduced to the public in the year 1875 -- Foreword

Recipe booklet advertising Renshaw's marzipan. It includes some elaborate designs for cake decoration. The cover shows an illustration of the factory in Mitcham, Surrey.

Original held in Deakin University Library Special Collection - Special Collection Rare Books. Contact Deakin University Library for access to high quality images.
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