Booklet describes how to bake, boil or roast a ''Pineapple'' brand ham, with a range of recipes for ham, and other J.C. Hutton ''Pineapple'' brand products.
"In this book, recipes are given for the use of oranges at every meal of the day. There are salads and desserts for the busy housewife, who wishes to serve her family with the best possible food at the smallest expenditure of time and money. There…
Contents: Food value of citrus fruits -- Preparation of fruit -- Appetizers -- Breads. biscuits and waffles -- Jellies, marmalades and confections -- Baked oranges -- Garnishes and sauces --Select entrees and main course dishes --Sunkist salads --…
In presenting this our second published Catalogue we desire to extend grateful thanks to our numerous clientele for the liberal support accorded us in the past, and to respectfully solicit a continuance of and ever-increasing patronage for our…
This is one of several popular Cookery Books issued by Tillock & Co. Pty. Ltd. since Aunt Mary's Cream of Tartar Baking Powder was first introduced to the public in the year 1875 -- Foreword
Original held in Deakin University Library Special Collection - Special Collection Rare Books. Contact Deakin University Library for access to high quality images.
Includes one page insert "Notes on tea marketing conditions in Australia and New Zealand' prepared by the Tea Bureau, Sydney. Includes bibliographical references. Original held in Deakin University Library Special Collection - Special Collection Rare…
Recipe booklet advertising Renshaw's marzipan. It includes some elaborate designs for cake decoration. The cover shows an illustration of the factory in Mitcham, Surrey.
Includes index. Original held in Deakin University Library Special Collection - Special Collection Rare Books. Contact Deakin University Library for access to high quality images.
Original held in Deakin University Library Special Collection - Special Collection Rare Books. Contact Deakin University Library for access to high quality images.