Fusion: Deakin Exhibits Online

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  • Subject is exactly "Baking"

Booklet of baking recipes using Popsy-brand self-raising flour.

This is one of several popular Cookery Books issued by Tillock & Co. Pty. Ltd. since Aunt Mary's Cream of Tartar Baking Powder was first introduced to the public in the year 1875 -- Foreword

Original held in Deakin University Library Special Collection - Special Collection Rare Books. Contact Deakin University Library for access to high quality images.

Contains recipes that use self-raising flour.
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