The kitchen garden and cottager's manual
‘POP CORN… This popular American variety of maize has the peculiar power of turning itself inside out on being exposed to heat in a pan or roaster. When so prepared it is a nutritious article of food, but it is also prepared by candying with sugar, or baking with butter and spices with sugar.’1
William Clarson’s The kitchen and cottager’s manual is a small but comprehensive and engaging instructional book, aptly named, and incorporates peripheral advice on topics such as bee keeping, and the care of cow and horse pasture. There is also a twenty-page (monthly) calendar of operations.
Under ‘Plants of economic use in the kitchen garden,’ Clarson identifies the New Zealand flax, in particular the yellow variety, as ‘a great convenience where much tying is required.' He states that it's useful to tie plants to stakes and vines in spring as well as binding cabbages, lettuces, radishes, celery, and other crops headed for market.
‘As illustrating their great usefulness, it may be mentioned that nearly all the vegetables which reach the London, Birmingham, and other great markets of England and the continent are made up in bundles by means of yellow twigs.’2
Phormium tenax ‘Yellow Wave’ enjoyed a surge of popularity in Victoria during the decade-long drought of the early 2000s. Unprecedented water restrictions called for only the hardiest of plants and Phormium tenax, or New Zealand flax, offered just that in a variety of colours and sizes.
Clarson wrote other horticultural books, including:
The Fruit Garden—Parts I. and II. A Practical guide to the planting and management of the chief fruit-yielding’s plants of temperate and tropical zones, Massina, Melbourne, 1878.